The Ultimate One-Pot Cookbook: More Than 180 Simply Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Roasts, Tangines and Mouthwatering Puddings
Wonderful comfort food that's both easy to prepare and easy to serve is most people's idea of heaven. This exciting recipe collection covers everything from warming casseroles to tender pot-roasts. There are classic stews and pot-roasts, rice and pasta dishes, recipes for fish and shellfish, and a wide range of vegetarian dishes from vegetable korma to paella. The book includes heartwarming soups, and simple appetizers and side dishes, and even a chapter of wonderful desserts, with classics such as tarte Tatin and bread and butter pudding. With a useful introduction, this inspired book shows just how easy one-pot, slow-pot and clay-pot cooking can be.
About the Author
Jenni Fleetwood is a highly experienced food writer and editor who has written many recipe books. Ann Kay is a book editor who has compiled many books on a variety of cooking subjects.
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