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Roast Figs, Sugar Snow: Food To Warm the Soul
[Hardback - 2023]
diana henry
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List Price: £22
Our Price: Rs.5495 Rs.4945
Standard Discount: 10%
You Save: Rs.550
Category: Cooking
Sub-category: Specific Ingredients
Additional Category: Restaurants & Chefs
Publisher: Aster Uk | ISBN: 9781783255702 | Pages: 208
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Description

A new edition of the hidden gem at the heart of Diana Henry s extraordinary cookbook repertoire

Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish. - Nigel Slater

Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.

Recipes include:
-Georgian Cheese Pies
-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates
-Pumpkin Tarts with Spinach and Gorgonzola
-Vermont Baked Beans
-Roast Pork with Black Pudding, Apple and Mustard Sauce
-Melting Leg of Lamb with Juniper
-Dublin Coddle
-Snow Biscuits
-Skier s Chocolate with Bugnes
-Roast Figs and Plums in Vodka with Cardamom Cream

About the Author

Diana Henry is one of the UK s best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House && Garden, Delicious and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum && Mason Food and Drink Awards; Food Book of the Year at the André Simon Food && Drink Book Awards; and a James Beard award. Her last four books - A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table - were all instant Sunday Times Top 10 Bestsellers.

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