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Doughnuts
[Paperback - 2012]
lara ferroni
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Category: Cooking
Sub-category: Baking
Publisher: Sasquatch Books | ISBN: 9781570616419 | Pages: 128
Shipping Weight: 0 | Dimensions: null

Description

"Now you can enjoy doughnuts turned out right in your own kitchen, from traditional (chocolate glazed, old-fashioned sour cream) to more exotic (crème bur̂lée, margarita). There are recipes for baked and raised doughs, and for vegan and gulten-free ones. And the glazes, oh my: maple, cinnamon spice, brown butter, citrus, caramel! Simple and delicous to make at home. Warm, fresh doughnuts--is there anything better?"--Page 4 of cover.

About the Author

Lara Ferroni is an author and photographer whose work has appeared in The Wall Street Journal,Imbibe Magazine, Edible Seattle,and more. Her previous books include Doughnuts, The Best Places Northwest Cookbook, Real Snacks, Popcorn and Put an Egg On It. Lara lives in Portland, Oregon.

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