Description

Whip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding!

If baking makes you happy, you need this cookbook from Food Network Magazine! Inside there are dozens of recipes for people like you, who whip up cookies for no reason at all (you know someone will eat them!) and who keep extra butter and sugar on hand just in case the mood strikes to make a sheet cake. 

Whether you’re a beginner or a pro, you’ll find great new recipes—all with a full-page photo—for any time you’re in the mood to bake. Inside you’ll find: 

• Simple snackable sweets like Chocolate-Covered Shortbread and Lemon Meringue Cupcakes
• New twists on favorite treats like Coffee-Toffee Chocolate Chip Cookies and Air-Fryer Pecan Brownies, Cinnamon Bun Apple Pie, Piña Colada Cheesecake Bars and more amazing recipes 
• Over-the-top, wow-worthy creations like Tiramisu Layer Cake and Mile-High S’mores Pie 
• Dozens of helpful tips from the chefs in the Food Network Kitchen (like did you know a ½-teaspoon measuring spoon makes the perfect indent for thumbprint cookies!)
• A visual recipe index so you can pick your next fun project at a glance
• Hidden spiral binding so the book lays flat on your counter or table when you’re baking 

About the Author

Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month—more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network, while story after story reminds readers that food is fun, and that anyone—of any age—can cook like a star.


Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids cooking—she has two young daughters who love to experiment in the kitchen and hold family cooking competitions!