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Ditch the Wheat:120 Paleo Recipes For a Gluten-Free Lifestyle
[Paperback - 2016]
carol lovett
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $34.95
Our Price: Rs.8095 Rs.6881
Standard Discount: 15%
You Save: Rs.1214
Category: Cooking
Sub-category: Cooking For Health
Publisher: Victory Belt Publishing | ISBN: 9781628600636 | Pages: 320
Shipping Weight: 1.089 | Dimensions: 8 x .8 x 10 inches

Description

Carol Lovett delivers a culinary masterpiece that will leave you satisfied and feeling terrific, while enabling you to happily break free of grains, gluten, legumes, and dairy. Ditch the Wheat offers more than 120 Paleo-friendly recipes that are perfect for anyone looking to change their diet or just diversify their existing recipe box.

Having battled with her own health problems, Lovett found relief through eating a grain-free diet and steering clear of many other foods with inflammatory properties, such as dairy, legumes, and highly processed foods. The catch: She didn't want to sacrifice any of her favorite dishes. Lovett creatively adapted everyday meals such as pizza, pasta, doughnuts, and cake—yes cake—to her grain-free life and now is sharing her best-kept secrets with you!

Ditch the Wheat allows you to feel empowered with an abundance of food choices. In this cookbook you will find recipes that incorporate healing foods such as bone broth and others that are meant to bring simple joy to your life like grain-free chocolate chip cookies. Ditch the Wheat goes beyond the average cookbook. It is packed with useful step-by-step tutorials that will aid you in navigating your grain-free kitchen and teach you how to make food from scratch using the finest quality and nourishing ingredients.

Lovett teaches you how to make grain-free pasta and homemade salad dressings and much much more! All recipes use simple ingredients and techniques that will take the intimidation out of preparing allergy-free recipes from scratch and won’t break the bank. Sample recipes include:
Chicken Enchilada Soup
Spicy Vietnamese Rainbow Trout
Buffalo Chicken Fingers
Dairy-Free Butter Chicken
Loaded Mashed Cauliflower with Bacon & Green Onions
Grain-Free Sandwich Bread
Dairy-Free Strawberry Swirl Ice Cream
Cinnamon Buns

About the Author

Carol Lovett resides in Ontario, Canada. Four years ago she sat in a doctor’s office complaining of IBS and digestion issues. After receiving the suggestion to "ditch the wheat" from her diet, she has never looked back. Feeling that eating allergy friendly shouldn’t be boring, she loves to develop recipes that replicate her favorite foods such as pizza, and often they turn out better than before! Carol lives and breathes the Paleo lifestyle. She enjoys teaching others how to bring back good food into their diet through her blog, Ditch the Wheat.

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