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Let's Bake:Over 100 Dessert Recipes For Gifting & Giving
[Hardback - 2024]
gail sweeney
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $25
Our Price: Rs.6545 Rs.5563
Standard Discount: 15%
You Save: Rs.982
Category: Cooking
Sub-category: Baking
Additional Category: Desserts - Miscellaneous
Publisher: Hatherleigh Press | ISBN: 9781578269600 | Pages: 272
Shipping Weight: .76 | Dimensions: 7.2 x .78 x 9.33 inches

Description

Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!

The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked into the pages of this unique and special cookbook.
 
From traditional favorites to new creations, Let's Bake will have a bevy of options for gifting and sharing from your kitchen with additional features such as:

  • Best way to present what you've made at a gathering
  • Tips on wrapping/packaging or gift boxing
  • Occassions and celebrations best suited for certain recipes

    • Furthermore, the book itself, lavishly illustrated, makes for the perfect gift. In a world looking for more kindness and sweetness, Let's Bake has both in spades.
     
    Some of the incredible recipes specifically chosen for their ease of sharing and gifting found inside Let's Bake include:
  • Irish Whiskey Bread Pudding
  • Toffee Pecan Crunch
  • Mango Chocolate Tart
  • Easy Chocolate Lava Cakes
  • 15-Layer Hazelnut Cake
  • Lemon Bars with Blackcurrant Jam
  • Dulce de Leche Alfajores
  • Maple Cookies
  • And so much more!

    • About the Author

    Gail Sweeney has been an home baker for 25 years distributing her baked goods to specialty markets, boutique stores, catering clients, restaurants, and, of course, her family and friends. Professionally, she works as a Child Psychologist, supporting children, adolescents and their families through stressful life events. She has written and directed the award-winning short documentary A Mind of Your Own about kids with learning disabilities, their struggles as well as their triumps. This is why Gail's love for baking stems from the happiness it brings to others. Also an aspiring food photographer, her recipes have been featured in local newspapers and television.

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