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Mississippi Vegan:Recipes and Stories From a Southern Boy's Heart: a Cookbook
[Hardback - 2018]
timothy pakron
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $36
Our Price: Rs.7345 Rs.6243
Standard Discount: 15%
You Save: Rs.1102
Category: Cooking
Sub-category: Vegan & Vegetarian
Additional Category: American
Publisher: Avery | ISBN: 9780735218147 | Pages: 288
Shipping Weight: 1.162 | Dimensions: 8.24 x 1.1 x 10.28 inches

Description

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.

Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.

Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.

About the Author

Timothy Pakron is a passionate cook, artist, photographer, and creator of the popular blog Mississippi Vegan. Before devoting himself to the culinary arts, he spent time as a fine artist in Charleston, South Carolina, and New York City. While living in NYC, he created the concept of Mississippi Vegan, merging his past and his present while celebrating kindness to animals through delicious food. His cookbook was released in the fall of 2018 with Avery. Pakron currently lives and works in New Orleans.

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