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The Complete Vegan Cookbook:Over 150 Whole-Foods, Plant-Based Recipes and Techniques
[Hardback - 2019]
chloe coscarelli
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $35
Our Price: Rs.7595 Rs.6456
Standard Discount: 15%
You Save: Rs.1139
Category: Cooking
Sub-category: Vegan & Vegetarian
Additional Category: Specific Ingredients - Miscellaneous
Publisher: Clarkson Potter | ISBN: 9781524759810 | Pages: 352
Shipping Weight: 1.423 | Dimensions: 8.27 x 1.13 x 10.31 inches

Description

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.

In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.

About the Author

Since breaking into the culinary scene as the only vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. Debunking the myth that vegan cooking is bland and visually unenticing, Chloe shares her bright, colorful, and tasteful recipes using fresh, healthy ingredients. She has published three bestselling cookbooks, bringing healthy and satisfying vegan and plant-based dishes to the masses.

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