Shipping Weight:
.309|Dimensions:
6 x .5 x 9 inches
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Description
More than 90 million television viewers have come to count on Nathalie Dupree's popular PBS series for down-home recipes that make sense in today's world. With this book, Nathalie proves once again that anyone can make delicious home-cooked meals, even if they can't spend long, uninterrupted hours in the kitchen. Line drawings.
About the Author
Nathalie Dupree is the Author of eleven cookbooks about the American South, entertaining and basic cooking. She has hosted over 300 television shows on the Food Network, The Learning Channel and PBS. She has been a spokesperson for Wild American Shrimp, The Catfish Institute and many other organizations. She currently writes for The Post And Courier in Charleston, SC, as well as Charleston Magazine and other publications. She has been featured in numerous television shows and publications, from Bobby Flay, the Today Show and Good Morning America to Redbook, Good Housekeeping, Bon Appetit, the New York Times, The Washington Post and others. She ran for the United States Senate against Senator Jim DeMint from South Carolina. She is married and lives in Charleston, S.C. with her husband, Jack Bass.
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