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The Sriracha Cookbook:50 "Rooster Sauce" Recipes That Pack a Punch
[Hardback - 2011]
randy clemens
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Availability in 4-6 weeks on receipt of order
List Price: $16.99
Our Price: Rs.3295 Rs.2801
Standard Discount: 15%
You Save: Rs.494
Category: Cooking
Sub-category: Specific Ingredients
Additional Category: General
Publisher: Ten Speed Press | ISBN: 9781607740032 | Pages: 128
Shipping Weight: .422 | Dimensions: 7.28 x .58 x 7.28 inches

Description

“This book is a perfect example that Sriracha tastes great on everything!” 
—David Chang, chef/owner of Momofuku 

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.

Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

About the Author

RANDY CLEMENS is the author of the best-selling Sriracha Cookbook and coauthor of The Craft of Stone Brewing Co. A graduate of the California School of Culinary Arts, Randy was previously an associate editor of Los Angeles magazine’s Digest blog and has written for numerous food publications including Gourmet, Saveur, Wine Enthusiast, Imbibe, Draft, Edible Westside, and BeerAdvocate. He lives in Southern California. Visit randyclemens.com and srirachabook.com for more information.

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