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Local Flavors:Cooking And Eating From America's Farmers' Markets [a Cookbook]
[Paperback - 2008]
deborah madison
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The Grown-Up's Guide To Running Away From Home, Second Edition:Making A New Life Abroad
[Paperback - 2008]
rosanne knorr
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New Good Food Pocket Guide, Rev:Shopper's Pocket Guide To Organic, Sustainable, And Seasonal Whole Foods
[Paperback - 2008]
margaret m. wittenberg
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The Ghirardelli Chocolate Cookbook:Recipes And History From America's Premier Chocolate Maker
[Hardback - 2007]
leigh beisch
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Field Guide To North American Truffles:Hunting, Identifying, And Enjoying The World's Most Prized Fungi
[Paperback - 2007]
matt trappe
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The Career Counselor's Handbook, Second Edition
[Paperback - 2007]
howard figler
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The Story Of Tea:a Cultural History And Drinking Guide
[Hardback - 2007]
mary lou heiss
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Peter Reinhart's Whole Grain Breads:New Techniques, Extraordinary Flavor [a Baking Book]
[Hardback - 2007]
peter reinhart
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Secrets Of A Jewish Baker:Recipes For 125 Breads From Around The World [a Baking Book]
[Hardback - 2007]
george greenstein
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The Hog Island Oyster Lover's Cookbook:a Guide To Choosing And Savoring Oysters, With Over 40 Recipes
[Hardback - 2007]
leigh beisch
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Jerk From Jamaica:Barbecue Caribbean Style [a Cookbook]
[Paperback - 2007]
ed anderson
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College Cooking:Feed Yourself And Your Friends [a Cookbook]
[Paperback - 2007]
megan carle
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The Cannabible Collection:the Cannabible 1/the Cananbible 2/the Cannabible 3
[Paperback - 2007]
jason king
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Super Natural Cooking:Five Delicious Ways To Incorporate Whole And Natural Foods Into Your Cooking [a Cookbook]
[Paperback - 2007]
heidi swanson
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Into The Vietnamese Kitchen:Treasured Foodways, Modern Flavors [a Cookbook]
[Hardback - 2006]
bruce cost
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The Elements Of Great Public Speaking:How To Be Calm, Confident, And Compelling
[Paperback - 2006]
j. lyman macinnis
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Blame It On The Dog:a Modern History Of The Fart
[Paperback - 2006]
jim dawson
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Crust And Crumb:Master Formulas For Serious Bread Bakers [a Baking Book]
[Paperback - 2006]
peter reinhart
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The Gourmet Slow Cooker: Volume Ii:Regional Comfort-Food Classics [a Cookbook]
[Paperback - 2006]
lynn alley
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Cooking With Cafe Pasqual's:Recipes From Santa Fe'S Renowned Corner Cafe [a Cookbook]
[Hardback - 2006]
katharine kagel
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